- 2 romaine lettuce leaves
- 6 ounces roast beef (sliced)
- 2 ounces swiss cheese (sliced)
- 1 tablespoon mayonnaise (divided)
- black pepper (& spritz of vinegar)
Darcelle O. 23 May 2016
Very good, easy snack to make. Used toothpicks to help keep it together and many options for different types of sandwiches. A good idea.