Low Carb Stuffed Cabbage Casserole Recipe | Yummly

Low Carb Stuffed Cabbage Casserole

Lou Darsey: "This was a great recipe but I did change it a bit…" Read More
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  • 1 onion (large, chopped)
  • 2 lean ground beef
  • 1/2 cup brown rice (cooked)
  • 1 head cabbage (chopped)
  • 2 cups tomato soup
  • 1/4 cup vinegar
  • 1/8 cup splenda (or sugar, if desired)
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    NutritionView More

    Sodium11% DV270mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories250Calories from Fat50
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Vitamin A6%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lou Darsey 2 months ago
    This was a great recipe but I did change it a bit. We added garlic and a large bell pepper. Substituted one can of tomato soup for 1 cup of V8 juice. Also added parmesan cheese on the top. This was a wonderful addition to an already good recipe.
    William McCrary 10 months ago
    Great I made this but instead of vinegar I added Worcestershire which kicked up a notched trust me don’t knock it try it
    john a year ago
    Made it today, it was great, added two tblspns of medium picante sauce, and sprinkled it with grated medium cheddar, loved it. Goes on my regular list
    ZealousSousChef a year ago
    Added a little hot space and oregano and basil to the tomato mixture. Put a table spoon I’d sugar in. Would have been fine without any
    Mkat a year ago
    I loved it! For some reason it reminded of something you would get at a cafeteria. Complete comfort food and very tasty. Even though my husband found it a little bland he still enjoyed it. So for his preference I may add some other seasoning next time.
    Linda a year ago
    Fix this today…..really good. Did not add the sugar or vinegar. My husband loved it.
    Kathy 2 years ago
    family loved it will make again
    Lesley Winston 2 years ago
    It's really tasty and easy. I added some extra spices take I like like Mrs. Dash and I used balsamic vinegar.
    Tobi E. 2 years ago
    Anyone who has either made or eaten good stuffed cabbage will find this recipe a total waste. It is tasteless and certainly does not have the complex flavors of good stuffed cabbage.
    Paul M. 2 years ago
    Lacked flavor. Called for a large head of cabbage, I'd cut it back to a medium head. Th e basic premise was good just not flavorful enough. .
    reed 2 years ago
    very good tastes sooooo good this was so much easier to make than the original stuffer cabbage. the only part I changed was I only used 1 pound hamburger and had no brown rice so I uses white rice. this recipe went over so well I don't have much left over and will make many more times🤗🍴
    Lynn 2 years ago
    Awesome! Try it, don't let the vinegar scare you! It makes a unique flavor! Just, wonderful! I will be make it again, and so easy.
    DarleneMarie F. 2 years ago
    To make this recipe lower on carbs I used riced cauliflower instead of brown rice, VERY GOOD!
    PassionateFoodie 2 years ago
    It doesn't say "No" carb, it says "Low" carb. The amount of rice is perfect for a low carb recipe. It was delicious and I will make it again.
    Fox 3 years ago
    It was awesome! I will be making this again.