Ingredients

  • 2 tablespoons butter (preferably grass-fed, quantity divided)
  • 8 ounces steak (choice, ribeye, fillet, sirloin, preferably grass-fed cut into 1 inch squares)
  • 4 ounces cauliflower florets (about 1/4 medium head chopped)
  • 4 ounces yellow onion (about 1 medium chopped)
  • 3 ounces red bell pepper (about 1/2 sliced)
  • 3 ounces yellow bell pepper (about 1/2 sliced)
  • 1 ounce jalapeno pepper (about 1/2 finely minced)
  • 1 tablespoon fresh parsley (chopped)
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NutritionView more

220Calories
Sodium3%DV80mg
Fat25%DV16g
Protein25%DV13g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium80mg3%
Potassium410mg12%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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