6
320
6

Ingredients

  • 3 pounds pork tenderloin (lean, fat removed)
  • 1 onions (sliced thin)
  • 2 apples (sliced)
  • 3 tablespoons whole grain mustard
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
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NutritionView more

320Calories
Sodium33%DV800mg
Fat14%DV9g
Protein94%DV48g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium800mg33%
Potassium990mg28%
Protein48g94%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.