Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw

Kalyn's Kitchen
Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw
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360
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Ingredients

  • 4 boneless skinless chicken breasts
  • ground black pepper
  • salt
  • 15 ounces enchilada sauce (Hatch Green Chile, regular or gluten-free will work equally well)
  • juice
  • 3 1/2 ounces diced green chilies
  • 8 whole wheat tortillas (fajita-size low-carb, I used Mission Carb Balance Whole Wheat Fajita Shells with 3 carbs each.)
  • 1/2 poblano chiles (large fresh, finely chopped, called Pasilla chiles in some stores)
  • 1/4 cup green onions (thinly sliced)
  • 2 cups green cabbage (thinly sliced)
  • 1 cup red cabbage (thinly sliced)
  • 1/2 cup chopped cilantro (optional)
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
  • 1 teaspoon Tabasco Green Pepper Sauce (or more if you like it spicy)
  • salt (to taste, preferably Vege-Sal)
  • cotija cheese (for serving, optional)
Read Directions

NutritionView more

360Calories
Sodium53%DV1270mg
Fat14%DV9g
Protein39%DV20g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol40mg13%
Sodium1270mg53%
Potassium480mg14%
Protein20g39%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.