Low Carb Shrimp Spring Rolls

MUTT AND CHOPS
13Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 2 tablespoons creamy peanut butter
  • 1 1/2 tablespoons hoisin sauce
  • 2 teaspoons fresh lime juice
  • 1 garlic (medium, finely diced)
  • 5 teaspoons water (or as needed for consistency)
  • Sriracha (or sambal oelek paste to taste, optional)
  • 8 rice paper (sheets)
  • 4 ounces carrots (julienned, approximately 2 medium carrots)
  • 8 ounces cucumber (without seeds, about two regular cucumbers cut into ⅛-inch spears)
  • 8 butter lettuce leaves (use two if leaves are small, so increase the count as needed)
  • 24 mint leaves
  • 16 cilantro stems (with leafless twigs snapped off and removed)
  • 24 shrimps (steamed, peeled with tails off)
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    NutritionView More

    90Calories
    Sodium7% DV160mg
    Fat4% DV2.5g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium600mg17%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A170%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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