8Ingredients
520Calories
20Minutes

Ingredients

  • 1 pound breakfast sausage (ground, not in links preferably pastured)
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon sage leaves (fresh)
  • 1/8 teaspoon red pepper flakes
  • 1 cup chicken stock (low-sodium)
  • 2 cups heavy cream (preferable grass-fed)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper (freshly ground)
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NutritionView more

520Calories
Sodium18%DV440mg
Fat83%DV54g
Protein10%DV5g
Carbs2%DV7g
Fiber2%DV<1g

PER SERVING *

Calories520Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat33g165%
Trans Fat
Cholesterol200mg67%
Sodium440mg18%
Potassium180mg5%
Protein5g10%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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