Low-Carb Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal

Kalyn's KitchenReviews(1)
Malea: "We really enjoyed it. I served it with the the re…" Read More
12Ingredients
310Calories
45Minutes

Ingredients

  • 1 pound shrimp (jumbo frozen, thawed and drained well, I used 16-25 size shrimp.)
  • 1 pound brussels sprouts (stems trimmed and cut in half)
  • 2 tablespoons olive oil
  • salt
  • ground black pepper
  • 1/3 cup soy sauce (gluten-free if needed)
  • 2 tablespoons rice vinegar (not seasoned rice vinegar, which contains sugar)
  • 2 tablespoons sweetener (granulated Monk Fruit, granulated Stevia sweetener, or other sweetener of your choice)
  • sweetener (Read here about why I like Monk Fruit, if it’s new to you.)
  • 2 teaspoons agave nectar (or use maple syrup or another 2 tsp. sweetener of your choice, but the stickiness of the agave helps the glaze stick to the food)
  • 1 tablespoon sesame oil (Asian)
  • 1/2 teaspoon garlic powder
Read Directions

NutritionView more

310Calories
Sodium68%DV1630mg
Fat18%DV12g
Protein55%DV28g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol170mg57%
Sodium1630mg68%
Potassium710mg20%
Protein28g55%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Malea 29 Jan
We really enjoyed it. I served it with the the rest of the marinade on the side for a little extra dipping flavor and it was great. And we also loved the burned leaves that fall solo. They are great. I would say no need to toss those!