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Ingredients
US|METRIC
- 1 cup almond flour
- 1/4 cup whole almonds
- 1/4 cup melted butter
- 2 tablespoons sweetener (sukrin gold)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 pinch sea salt
- 8 ounces cream cheese (room temperature)
- 1 1/2 cups erythritol (powdered)
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon all spice
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons vanilla extract
- 3 eggs (room temperature)
- 1 1/4 cups organic pumpkin purée
- 1/2 cup heavy cream
- 1 teaspoon erythritol (powdered)
- 1/4 teaspoon vanilla
- 1/2 cup pecans
NutritionView More
870Calories
Sodium33% DV780mg
Fat120% DV78g
Protein37% DV19g
Carbs10% DV31g
Fiber36% DV9g
| Calories870Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium780mg33% |
| Potassium480mg14% |
| Protein19g37% |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars16g32% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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