Ingredients

  • 1 pound pork tenderloin
  • 3 shallots (medium, chopped fine)
  • 1/4 cup oil
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NutritionView more

640Calories
Sodium6%DV140mg
Fat57%DV37g
Protein104%DV53g
Carbs9%DV28g

PER SERVING *

Calories640Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium140mg6%
Potassium1440mg41%
Protein53g104%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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