12
320
30

Ingredients

  • 4 cups cauliflower florets
  • 2 teaspoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger (minced)
  • 4 garlic cloves (minced)
  • 1 1/2 pounds pork tenderloin (lean, cut into thin strips)
  • 2 eggs
  • 4 egg whites
  • 1/2 cup red onion (diced)
  • 5 green onions (chopped)
  • 2 cups green cabbage (shredded)
  • 2 tablespoons low sodium soy sauce (or coconut aminos)
Read Directions

NutritionView more

320Calories
Sodium19%DV460mg
Fat20%DV13g
Protein86%DV44g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat0g
Cholesterol215mg72%
Sodium460mg19%
Potassium990mg28%
Protein44g86%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.