Ingredients

  • 8 ounces tomato sauce
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon basil
  • 1/8 teaspoon oregano
  • 1/8 teaspoon parsley
  • 1/8 teaspoon red pepper flakes
  • 3 tablespoons parmesan cheese (shredded)
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NutritionView more

70Calories
Sodium16%DV380mg
Fat5%DV3g
Protein6%DV3g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium380mg16%
Potassium190mg5%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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