- 1 cup natural peanut butter
- 8 ounces cream cheese (softened)
- 1 cup whipped topping (sugar free)
- sugar substitute (to taste, optional)
|Calories150Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Audi 19 Aug 2018
Pretty good So easy and tasty!! Will make over and over!
Anna 3 Aug 2018
Very good and easy!! Will make again!!!
viniard 21 May 2018
it was easy and very good.
Shane 28 Feb 2018
Delicious and easy to make! Tastes like the inside of a peanut butter Easter egg candy I got when I was a kid.
Welcome Chef Cynthia 21 Jan 2018
I loved it it was easy and I had all ingredients at my home I can’t think of anything more tasty than this that is how amazing awesome affordable and easy as this was so I definitely recommend you to definitely try this recipe iI give this a five star and if you think my comment is great think of how great the real low carb peanut butter pie really is just don’t try this if you are allergic to peanut butter but if not try this
Tyler 30 Dec 2017
Perfect, I used yogurt in place of whipped cream and honey in place of sugar, also added crushed graham crackers to the bottom and it is delicious .
Nancy 28 Dec 2017
The recipe said sugar is optional, so I put in just alittle bit of sweetener. They taste very very good, but don't hold up well after you take them out of the freezer. I would still make them again, but I wish I knew how to make them hold up better.
Mike 25 Jul 2017
Awesome so simple and delicious! Three ingredients is the way To go. Yummly is the best ! Can't wait to make my next recipe. The low card dessert options are wonderful and extremely easy. You can't go wrong with natural peanut butter!