I added a dash of cinnamon, almond slices, blackberries and a spoon of cool whip on top... that was very good! Alone, the pancake wasn’t quite as good as I had hoped. It seemed the more done, the better though! I did one without cinnamon and then added it to the rest. I liked it best with cinnamon.

They were very thin. Would it help to add another tbl of coconut flour? Texture is ok, not grainy at all.

This is a keeper. I'm recovering from a sickness and my taste buds are a bit off but these tasted legit to me. My brother tried them as well and thought they were pretty good too.

good but better to use almond flour

It was ok. Next time I would like to try it with almond flour. Thank u for another breakfast idea.

This turned out so much better than we anticipated! We were getting a little burned out of the typical almond flour taste pallet from most keto-based flour recipes and this was a refreshing flavor! Will make again and the only change will be to double the recipe next time because our kids ended up loving them too.

Great will make again

Very easy. Will make again.

Amazing!! Used almond flour instead of coconut flour new breakfast favorite!

Not as thick as I was hoping but it was quite delicious given the ingredients. Carbs are low enough for two servings. Will keep this recipe saved.