- 1/4 cup low fat cream cheese
- 2 eggs
- 2 tablespoons oat bran (you can leave this out if you need pure protein)
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1 tablespoon sweetener (or less of, I use Truvia)
PER SERVING *
|Calories190Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liz L. 7 Sep
They were amazing. So yummy. I hadn’t had a pancake in 5 weeks so this recipe was wonderful.
Sally H. 23 May
Excellent and easy to make. Added some fruits and wallah, you have a great and healthy breakfast.
shannon forster 19 May
Way better than expected! Definitely making these again.
Jacqui 4 May
it was delicious. i will make it again.
P F. 24 Apr
I was skeptical but curious, since I successfully made cloud bread once and this is similar in nature. I substituted flax meal for oat bran as did another commenter. These turned out AMAZINGLY in my Belgian-style waffle iron. Just enough for a full iron (4 squares), and the flax gave it a nutty, grainish flavor that was close enough to flour waffles to really satisfy.
Kynda G. 9 Apr
Absolutely delicious!! I was skeptical at first on trying any recipe from an app but I made these and just loved it!! This is going to be my new morning breakfast.
Hughes 18 Mar
Best texture of any low carb pancake recipe I have made! And the egg flavor I get from other LC pancakes was not in these. I used almond flour in place of oat bran. Let your batter sit about 20 mins to thicken up for fluffier pancakes.
Mimi Henderson 21 May 2016
These were amazing!!! In the absence of oat bran in my pantry I substituted ground flax. I used all Simply Natural blueberry applesauce instead of syrup making this a totally satisfying breakfast!!! Yield was 3 pancakes - about 4" each!!!!