Ingredients

  • 8 cups chicken broth
  • 2 cups cooked chicken (shredded or chopped)
  • 1 cup celery root (peeled and chopped into ½ inch cubes)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon ground cumin
  • 5 ounces green chilis (can chopped)
  • 1/3 cup tomatillo salsa (salsa verde)
  • 1/2 teaspoon habanero (minced)
  • 1/2 cup scallions (chopped)
  • 1/2 cup cilantro (chopped)
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NutritionView more

150Calories
Sodium8%DV190mg
Fat11%DV7g
Protein31%DV16g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium190mg8%
Potassium480mg14%
Protein16g31%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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