Low Carb Mexican Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Low Carb Mexican Casserole

BEST HEALTHLY LOW-CARB DIET(2)
Amy A.: "I added sauteed chicken, and just chopped the cau…" Read More
9Ingredients
45Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1 head cauliflower
  • 1/2 white onion
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 jalapeno (diced)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 cherry tomatoes (halved)
  • 1 1/2 cups cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy A. 3 years ago
    I added sauteed chicken, and just chopped the caulifower. So. Flipping. Delicious!
    Elle A 5 years ago
    bleh. it's not tasty - it's flavorless. i think it needed salt, garlic,'green onions, maybe some ortega chilies and low fat sour cream. the cauliflower was too crumbly too.

    PlanShop