Ingredients

  • 2 pounds ground beef
  • 1/2 red onion (diced)
  • 1 green bell pepper (diced)
  • 1/2 teaspoon dried thyme
  • 3 cloves garlic (minced)
  • 2 eggs
  • 1/4 cup grated parmesan romano cheese
  • 5 ounces provolone cheese (sliced)
  • 1/4 pound prosciutto (sliced, optional)
  • ketchup
  • sugar
  • kosher salt
  • pepper
  • avocado oil
  • 8 ounces broccolini (or baby broccoli)
  • 1 japanese eggplant (large)
  • 1 shallot (thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/2 teaspoon mustard seeds
  • 1/2 lemon
  • kosher salt
  • pepper
  • avocado oil
Read Directions

NutritionView more

680Calories
Sodium50%DV1190mg
Fat63%DV41g
Protein110%DV56g
Carbs8%DV25g
Fiber28%DV7g

PER SERVING *

Calories680Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat18g90%
Trans Fat2g
Cholesterol245mg82%
Sodium1190mg50%
Potassium1280mg37%
Protein56g110%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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