Low Carb Margherita Pizza with Portobello Mushroom Crust

80 Twenty Nutrition
Reviews(4)
Candi H.: "Very easy to make. Very very good" Read More
Low Carb Margherita Pizza with Portobello Mushroom Crust Recipe
12
120
15

Ingredients

  • 8 portobello mushrooms (stems removed)
  • 1 tablespoon olive oil
  • 1/2 tablespoon garlic powder
  • 1 pinch salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 tablespoon red pepper flakes (optional, if you want some spiciness)
  • 1 cup mozzarella cheese (grated)
  • 1 cup cherry tomatoes (cut into slices)
  • 1/2 cup fresh basil
  • 2 tablespoons balsamic vinegar
Read Directions

NutritionView more

120Calories
Sodium8%DV180mg
Fat8%DV5g
Protein14%DV7g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium180mg8%
Potassium880mg25%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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