12Ingredients
120Calories
15Minutes

Ingredients

  • 8 portobello mushrooms (stems removed)
  • 1 tablespoon olive oil
  • 1/2 tablespoon garlic powder
  • 1 pinch salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 tablespoon red pepper flakes (optional, if you want some spiciness)
  • 1 cup mozzarella cheese (grated)
  • 1 cup cherry tomatoes (cut into slices)
  • 1/2 cup fresh basil
  • 2 tablespoons balsamic vinegar
Read Directions

NutritionView more

120Calories
Sodium8%DV180mg
Fat8%DV5g
Protein14%DV7g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium180mg8%
Potassium880mg25%
Protein7g14%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
E 3 days ago
I made it with and without the balsamic vinaigrette and both were delicious! I mixed all the seasonings and seasoned the mushroom. I also seasoned the crushed tomatoes. Soooo good!
Myles H. 20 Jul
Amazing!! Used tomato sauce instead of crushed tomatoes and it turned out fine!
Candi H. 16 Jul
Very easy to make. Very very good
Keyla T. 3 Jul
Super yummy!!! Made it as suggested, no modifications.
I would have given this recipe 5 stars but I followed the directions to the “T” and the second round of broiling actually burnt the cheese... maybe try for 3 minutes instead
Easy to put together great tasting!! Will definitely make this again!