Low Carb Lemon Pound Cake {Gluten-free, Keto-friendly}

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Candace Thompson: "Nice texture and very moist. Rather bland without…" Read More
12Ingredients
85Minutes
280Calories

Ingredients

US|METRIC
  • 2 cups almond flour (I used Bob's Red Mill...)
  • 2 teaspoons xanthan gum (I used Bob's Red Mill...)
  • 1 cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 1/3 cup erythritol (I used Swerve)
  • 6 whole eggs
  • 2 egg yolks
  • 2 teaspoons lemon extract
  • 1/2 cup erythritol (powdered, I used Swerve)
  • 1/4 cup butter (softened)
  • 6 tablespoons heavy cream
  • 2 teaspoons lemon extract
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    NutritionView More

    280Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories280Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium160mg7%
    Potassium50mg1%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Candace Thompson a year ago
    Nice texture and very moist. Rather bland without the icing. Next time I will double the amount of lemon extract in the cake. The icing was perfect.

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