Low Carb Lemon Meringue Pies Recipe | Yummly

Low Carb Lemon Meringue Pies

DITCH THE CARBS
12Ingredients
50Minutes
620Calories
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Ingredients

US|METRIC
  • 75 grams almond meal (/flour)
  • 1 tablespoon sweetener (granulated, choice or more, to your taste)
  • 1/2 teaspoon ground ginger
  • 55 grams butter (melted)
  • 3 tablespoons water
  • 6 egg yolks
  • 1 whole egg
  • 2 tablespoons sweetener (granulated, choice or more, to your taste)
  • 2 lemons zest (and juice)
  • 110 grams butter
  • 6 egg whites
  • 2 tablespoons sweetener (granulated, choice or more, to your taste)
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    NutritionView More

    620Calories
    Sodium19% DV460mg
    Fat78% DV51g
    Protein31% DV16g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories620Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol455mg152%
    Sodium460mg19%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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