Low-Carb Leftover Turkey Casserole

SIMPLY SO HEALTHY
10Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound cooked turkey (or chicken)
  • 12 ounces broccoli florets (fresh or frozen)
  • 4 strips bacon (sliced into 1/2 inch pieces)
  • 8 ounces cream cheese (room temperature)
  • 2 cloves garlic (crushed)
  • 1 1/2 teaspoons onion powder
  • 1 tablespoon white wine vinegar
  • 1/2 cup chicken stock (low-salt)
  • 1 cup blue cheese crumbles (quantity divided)
  • 1/4 teaspoon sea salt (or to taste)
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    NutritionView More

    660Calories
    Sodium49% DV1180mg
    Fat69% DV45g
    Protein100% DV51g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol220mg73%
    Sodium1180mg49%
    Potassium840mg24%
    Protein51g100%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C130%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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