Low Carb Leftover Cranberry Sauce Muffins

STEP AWAY FROM THE CARBS
8Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond flour
  • 1/4 cup sweetener (low carb, eg xylitol or Swerve)
  • 1 teaspoon baking powder
  • 2 tablespoons butter (melted and cooled)
  • 1/4 cup unsweetened almond milk
  • 2 eggs (beaten)
  • 1/4 teaspoon salt
  • 1/4 cup cranberry sauce (low carb)
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    NutritionView More

    400Calories
    Sodium19% DV450mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium450mg19%
    Potassium40mg1%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.