Low Carb Lasagna Stuffed Chicken- and Some Needed Parental Advice Recipe | Yummly

Low Carb Lasagna Stuffed Chicken- and some needed parental advice

SOUTHERN PLATE(49)
Sabrina Aguilar: "Perfect! Switched it up a bit and added tomatoes…" Read More
10Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts
  • 1 cup shredded mozzarella cheese (divided)
  • 3/4 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (for cheese mixture)
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1/2 cup marinara sauce
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    NutritionView More

    400Calories
    Sodium33% DV800mg
    Fat40% DV26g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium800mg33%
    Potassium580mg17%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Sabrina Aguilar 2 months ago
    Perfect! Switched it up a bit and added tomatoes and spinach to the ricotta! Love it
    Reaver Con 3 months ago
    A big hit with my wife!
    Rachell Farinelli 4 months ago
    Super easy & tasty!! (I added another chicken breast and increased increments slightly)
    Evans 4 months ago
    Made it a little cheesier and saucier but it came out delicious!
    Sara 6 months ago
    Turned out great but I cooked the chicken a bit too long and it was dry, otherwise it was great!
    Kelsey McKinny 6 months ago
    It was good, just make sure you don't get too big of chicken breasts because mine didn't cook all the way through the first go around
    Reader 6 months ago
    Delicious! Everyone enjoyed it even my kids.
    JoAnn 7 months ago
    very good!!Easy to make and very good flavors.
    Ben S 8 months ago
    Easy to make and very good.
    Reesy 8 months ago
    So delicious! Got a “WOW” from the hubby! Easy to make and very tasty. Highly recommend!
    Linda Finley 9 months ago
    Not bad but next time I'll add a little more spice like some red pepper flakes.
    Brittanie Rios 9 months ago
    this one was interesting to make! I think I may have over cooked the chicken because it was a bit tough, but delicious and easy to make!
    Brianna Brennon 9 months ago
    I love making this! Always so easy and tasty
    Andrea Jones 10 months ago
    it turned out great. however if you dont like the sauce its still good an moist without it.
    Michael Tetzloff 10 months ago
    I've made this dish twice now. the first time i followed the recipe as closely as i could but the second time i made a couple of changes to see if it would still tast good. Results: I much prefer the ricotta based mixture than a more easily made cottage cheese based mixture. in addition skin vs skinless chicken breast isn't very important but if you're going to leave the skin on make sure to render the fat a bit better.
    George 10 months ago
    Very delicious and easy to make!
    Neoma a year ago
    turned out awesome. however i did add some garlic to the ricotta and toped chicken with some sauteed mushrooms.
    Katana Sohma a year ago
    this was very good, if you don't mind carbs it pairs will with any pasta
    Absolutely delicious! I had it cooked in under an hour, and it turned out very pretty. I added more marinara sauce than the recipe called for, and of course a little bit more mozzarella. Good recipe. I will make again.
    Aman a year ago
    Just a tad too cheesy. I would make it again but with smaller quantities of the filling.
    I used four chicken breast to feed my hungry family, however, I forgot to increase the ricotta mix. It was delicious and my family loved it, I just personally wish there was more ricotta stuffed in my chicken. Super easy though. Chicken had to cook closer to 20 min in the oven. Thank you!
    Sarah Wood a year ago
    excellent and easy to make
    Anne O. a year ago
    Excellent. Recipe only calls for two breasts but says it feeds four. We were doubtful about that, but once each breast was filled with cheese and cooked, we cut them in half, and it was definitely filling. That said, our kids are teenagers, and we tried this recipe while they were visiting relatives. I expect I'd need to double the recipe when they're home, because they will easily both eat a full breast. So super yummy. Did have to cook about 5-10m longer than suggested, but we also had pretty large chicken breasts.
    Tasha Raglin a year ago
    This was delicious !! The chicken breast was so juicy and tender!! My 8 yr old loved it!!
    Renee Scherer a year ago
    This was a big hit at my dinner party. I added chopped spinach to the filling.
    Wilson a year ago
    It was excellent and easily adapted for a larger crowd
    Monica N. a year ago
    very good, recioe only calls for 2 breast, had to adjust for 6, but had plenty of filling for stuffing
    Alley a year ago
    i will definitely make this again. i added drained chopped spinach to the ricotta mixture.
    Jen a year ago
    This recipe makes a lot of cheese filling. I easily filled 3 large chicken breasts without changing the recipe at all. I also prepped through stuffing/browning and arranging in a baking dish. I put about a cup of marinana under and over the chicken then mozzarella. When I did bake it I baked covered at 375 for 40 minutes (my chicken breasts were huge) and it was perfectly done, not dry at all. Next time I would buy a better marinara because it can make or break the dish.
    Partusch a year ago
    Loved it! Would make again

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