Low-Carb Keto Tacos Recipe | Yummly

Low-Carb Keto Tacos

PLAIN CHICKEN(42)
Ryan Mcandrew: "They were great! The cheese shell compliments eve…" Read More
5Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 2 cups shredded Mexican cheese blend
  • 1 pound ground beef (or turkey)
  • 1 ounce taco seasoning
  • 10 ounces diced tomatoes and green chiles
  • 1/3 cup water
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    NutritionView More

    170Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium470mg20%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Ryan Mcandrew 23 days ago
    They were great! The cheese shell compliments everything else very well. Simple and easy great meal to make.
    Theresa Marie 4 months ago
    This was fun and different way to serve tacos. i do enjoy a tortilla more though.
    Robin 4 months ago
    very fun dinner. Even my picky eater 12 year old loved the twist. We will be making these often
    Jess 4 months ago
    Hard to get cheese off of pan... make sure the cheese is also thick, not enough cheese it will be too thin
    Victoria K. 5 months ago
    these are delish will make again so easy, cheese cups on greasy side but jut pat with paper towel so good do not miss the shell
    Shinada Phillips 5 months ago
    Great! Super delicious!
    Rachel 5 months ago
    For ease, quickness, and flavor, this one nails it. I anticipated the shells being more work. This is filling and I didn’t feel like I was missing a “real” shell. Will def be keeping this one more last minute dinners to stick on keto.
    Snelling 5 months ago
    Husband and I loved it! Definitely making again!
    Stacie Reed 5 months ago
    The taco shells didn’t turn out perfect but it was still delicious
    Amanda Hall 8 months ago
    So good, so fun and so easy! I used lean ground turkey and added cilantro. Husband loved them.
    Chris Mccarthy 9 months ago
    This recipe was easy and good. Even my picky husband liked it .
    Maddy 9 months ago
    Yummy but how the heck did people get the cheese off? I used parchment paper and the cheese was practically glued on?
    Bobo 10 months ago
    They taste great but spread out more than I thought and ran together
    Crystal a year ago
    Great! Easy and fun new way to make a taco, kids and adults both would love this.
    Yummly User a year ago
    It was good I served a variety of taco shells since the whole family is not on Keto The cheese taco shells were a big hit, I’ll make it again it was easy and everyone ate them even with the flour tortilla and other taco shell options
    Zawojski a year ago
    OMG!!! THIS WAS THE MOST AMAZING RECIPE! EASY TO MAKE AND DELICIOUS!!!
    McDowell a year ago
    They were really good. The whole family ate them & asked for more!
    Amanda Lopez a year ago
    Cooked these for my boyfriend and I! Super great!
    Laurie Green a year ago
    they were tasty! i would try ground Turkey next time so it's not as greasy. also, good to remember not to make the cheese discs any smaller than 4 in. definitely making these again!
    Priscilla Lopez a year ago
    Super yummy. I didn't like the cupcake holder idea. So I made my own. I took a cup turned it upside down put plastic wrap and a rubber band on the bottom of the plastic wrap and let my cheese cool down on those. Came out way better. Only thing I would say I pat, pat, pat the cheese once it's done cooling.
    Lex Nichole a year ago
    Sooo good! Seriously didn't even miss regular tortillas here, definitely cannot wait to make again!
    kim hutchens a year ago
    It was fantastic. The cheese cups a little greasy but definitely worth it!
    Suzanne Goheen a year ago
    This was great! My husband ate his with the cheese shells but I ate mine wrapped in a romaine leaf with the cheese on top. Will be something we eat regularly
    🥚 a year ago
    Really good! Would make again
    J a year ago
    Easy to prepare and very delicious.
    tiffany eldridge a year ago
    It turned out pretty good I must say. I did the tostada style.
    Alyssa Brown a year ago
    Family loved it next time instead of making it into a cup for a taco bowl I will keep it flat rounds make tostadas
    Dagmar Youngberg a year ago
    it was gobbled up! folks loved it
    Jennifer B. a year ago
    It was good except the cheese shell was very greasy.
    Adam Seif a year ago
    they were good, maybe my shells to thick as it took about twice as long to get crispy.

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