- 2 cups shredded Mexican cheese blend
- 1 pound ground beef (or turkey)
- 1 ounce taco seasoning
- 10 ounces diced tomatoes and green chiles
- 1/3 cup water
|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer B. 27 minutes ago
It was good except the cheese shell was very greasy.
Adam Seif A day ago
they were good, maybe my shells to thick as it took about twice as long to get crispy.
Nicole Perrin 5 days ago
The shells were greasy but so delicious. Make sure you get a cheese you really like! I didn't add the chillis but I added some black olives.
Trevor 8 days ago
Meh, not enough to make them tasty. How about some sautéed peppers and onions? The cheese shells were greasy in spite of toweling off twice.
mumple 18 days ago
lecker. mache ich auf jeden Fall wieder
Roger S. 21 days ago
Turned out well. I didn’t cook the cheese shells long enough but it was still pretty tasty.
Keyley 23 days ago
Was cautious about the cheese tacos but it was actually amazing! My friend also enjoyed it. Only thing I didn’t have was parchment paper and it was harder to get the cheese off of my oiled aluminum.
Morgan Webster 24 days ago
I couldn’t get the cheese shells to cooperate lol so I just folded them in half and did legit tacos. So good!
LeAnn B. 24 days ago
These were easy and delicious!
Christie Snyder 26 days ago
It was hard to make the cheese shell but made it work
Veronica Aguirre 28 days ago
super yummy and easy
Jennifer Evans 21 Jan
my shells werent so hot. best to use the muffin pan upside down for the shells. make sure your cheese is thin too or it doesnt harden right.
Alana 17 Jan
Delicious!! Husband loved it and so did I
Rokeya Williams 15 Jan
Amazing!!! Definitely will be making again