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6Ingredients
30Minutes
450Calories
Ingredients
US|METRIC
- 3 cups shredded mozzarella cheese (part skim low moisture)
- 2 ounces cream cheese
- 3 large eggs (one egg is reserved for egg wash)
- 2 cups almond flour (superfine)
- 1 tablespoon baking powder
- 1 tablespoon coarse salt
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NutritionView More
450Calories
Sodium100% DV2400mg
Fat58% DV38g
Protein41% DV21g
Carbs4% DV13g
Fiber20% DV5g
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2400mg100% |
| Potassium85mg2% |
| Protein21g41% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Shawna C. 26 days ago
★★★★★
Pretty good. I added the yeast too. I made them into long sticks. Dipped in cheese sauce for a good snack. Much better texture, taste & pretty easy to whip up than others I’ve tried.
Wendy 28 days ago
★★★★★
Excellent, however I loved adding yeast w/ 1 TBSP of water just because it makes it smell more like a pretzel the yeast doesn’t actually help with rising and a dash of garlic power!