Low Carb Keto Brownies Recipe | Yummly
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Low Carb Keto Brownies

Diane: "Amazing recipe! It tastes as good as cane sugar b…" Read More
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  • 1/2 cup almond flour (; I like Bob’s)
  • 1/2 teaspoon baking powder (; I like Trader Joe’s)
  • 3 eggs
  • 1 teaspoon vanilla extract (; I used Simply Organic)
  • 8 tablespoons unsalted butter (melted; I like Kerrygold)
  • 4 ounces cream cheese (softened, ; I like Philadelphia)
  • 1/4 cup unsweetened cocoa powder (or cacao powder)
  • 2 ounces chocolate chips (; I use Lilly’s Dark Chocolate Chips)
  • 3/4 cup Swerve Sweetener (replacement; Swerve works best)
  • 30 chocolate chips
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    NutritionView More

    Sodium5% DV110mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories260Calories from Fat220
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Diane 19 days ago
    Amazing recipe! It tastes as good as cane sugar brownies. I followed some of the other reviewers’ advise and used 3/4 cup almond flour. Also, I added 1/2 t of xanthan gum to the mix since this is a gluten free recipe.
    These are so good!!! I make them often!
    Matt G 4 months ago
    Very taste to be healthy.
    Jessica Webster 7 months ago
    Very satisfying and did not taste keto. Enjoyed it with some flaked salt and Halo Top vanilla ice ream and it was great!
    Christine 8 months ago
    Great ! I added a teaspoon of peanut butter for an Extra flavor
    Gordon Fraser 8 months ago
    Followed the recipe exactly, turned out nicely
    Ann Colwell 8 months ago
    Awesome...followed exactly and turned out great...
    Don Tran 9 months ago
    Great but kinda tasted like biscotti.
    Colleen 9 months ago
    Wow! Delicious chocolate taste. Texture is light and fluffy. Simply perfect. Will make these again and again!
    Gary B. 9 months ago
    Good taste but I'm not a fan of the spongey texture, I just seen Sarah's comments of adding more almond flour, thank you, I will try that
    Sarah 10 months ago
    Love these brownies! So delicious and not too heavy! Only change is a use 3/4 cup almond flour. Otherwise they were too mushy for me.
    Sally a year ago
    So good! Will definitely make them again.
    Jonna Kindle a year ago
    The best keto brownies I've ever had! They turned out amazing everyone in my house loved them. By request I had to make a second batch the next day.
    Dunphy a year ago
    Not my favourite, but my melted chocolate chips stuck to my mixer bowl, will try again
    Carey a year ago
    Great ! Maybe needs a tiny bit of salt.
    Mmlissa a year ago
    Perfect! It’s ok if you grab the TBSP vs TSP and pour vanilla. OMG! I don’t like them super chocolaty so left out chips
    NJ a year ago
    These turned out great. I used coconut sugar and added walnuts.
    Ingrid Toruno a year ago
    It was so yummy , had to leave it in the oven for 10 more minutes but the whole family enjoyed it! Fairly easy to make!
    Hi Val a year ago
    Turned out magnificent!
    Rounds a year ago
    Very rich! I doubled the recipe and added a ganache topping. I also added half a teaspoon of xanthan gum for texture.
    Aaliyah Kayy a year ago
    Used 1/4 cup stevia instead of 3/4. AMAZING! The best brownies I think I've ever made. This is a keeper recipe for sure! Thank you!
    Cyndi Real a year ago
    Yum, just what this chocoholic needed to be able to stay low carb!!
    Odeta Butaitė a year ago
    It went so good and delicious! Improvised a little bit on a recipe but overall definitely going to cook it again
    Laura Burns 2 years ago
    I made this today and totally messed up how I mix the ingredients but it still came out delicious!!! I will definitely make again the right way but I will add a little more cocoa powder and maybe some more chocolate chips!! I did stir in the chocolate chips at the end and added some walnuts
    Lusk 2 years ago
    made these for my dad. the batter itself was good lol. very thick though, and i didnt think they would make. however, they turned out great. defintely making this again!! (also, it took like 45 minutes to bake(
    De Luna 2 years ago
    Ok flavor and easy to make but they were just too rich for our taste buds. Can't say im making them again.
    Amy S Bailey 2 years ago
    Great substitute when craving something sweet! Baked for 25 min in 9x9. Will decrease time next time to make a little more gooey.
    Faune Towery 2 years ago
    delicious and satisfying. moist and chocolatey!
    Wendy Wittman 2 years ago
    light fluffy and moist and perfect for the chocolate lover without the carbs!
    Zita G. 2 years ago
    My godson loved this so much. he asked me to make him a batch every month.