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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
260Calories
Sodium5% DV110mg
Fat37% DV24g
Protein12% DV6g
Carbs3% DV9g
Fiber8% DV2g
Calories260Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium110mg5% |
Potassium120mg3% |
Protein6g12% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g12% |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(55)

Diane 19 days ago
Amazing recipe! It tastes as good as cane sugar brownies.
I followed some of the other reviewers’ advise and used 3/4 cup almond flour. Also, I added 1/2 t of xanthan gum to the mix since this is a gluten free recipe.

Jessica Webster 7 months ago
Very satisfying and did not taste keto. Enjoyed it with some flaked salt and Halo Top vanilla ice ream and it was great!

Colleen 9 months ago
Wow! Delicious chocolate taste. Texture is light and fluffy. Simply perfect. Will make these again and again!

Gary B. 9 months ago
Good taste but I'm not a fan of the spongey texture, I just seen Sarah's comments of adding more almond flour, thank you, I will try that

Sarah 10 months ago
Love these brownies! So delicious and not too heavy! Only change is a use 3/4 cup almond flour. Otherwise they were too mushy for me.

Jonna Kindle a year ago
The best keto brownies I've ever had! They turned out amazing everyone in my house loved them. By request I had to make a second batch the next day.

Dunphy a year ago
Not my favourite, but my melted chocolate chips stuck to my mixer bowl, will try again

Mmlissa a year ago
Perfect! It’s ok if you grab the TBSP vs TSP and pour vanilla. OMG! I don’t like them super chocolaty so left out chips

Ingrid Toruno a year ago
It was so yummy , had to leave it in the oven for 10 more minutes but the whole family enjoyed it! Fairly easy to make!

Rounds a year ago
Very rich! I doubled the recipe and added a ganache topping. I also added half a teaspoon of xanthan gum for texture.

Aaliyah Kayy a year ago
Used 1/4 cup stevia instead of 3/4. AMAZING! The best brownies I think I've ever made. This is a keeper recipe for sure! Thank you!

Odeta Butaitė a year ago
It went so good and delicious! Improvised a little bit on a recipe but overall definitely going to cook it again

Laura Burns 2 years ago
I made this today and totally messed up how I mix the ingredients but it still came out delicious!!! I will definitely make again the right way but I will add a little more cocoa powder and maybe some more chocolate chips!! I did stir in the chocolate chips at the end and added some walnuts

Lusk 2 years ago
made these for my dad. the batter itself was good lol. very thick though, and i didnt think they would make. however, they turned out great. defintely making this again!! (also, it took like 45 minutes to bake(

De Luna 2 years ago
Ok flavor and easy to make but they were just too rich for our taste buds. Can't say im making them again.

Amy S Bailey 2 years ago
Great substitute when craving something sweet! Baked for 25 min in 9x9. Will decrease time next time to make a little more gooey.

Wendy Wittman 2 years ago
light fluffy and moist and perfect for the chocolate lover without the carbs!