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Low Carb Keto Brownies

MY BEST BADI-LAUREN(52)
Farah Basheer: "👌❤️🌼 big like Easy,healthy and yummy 😋" Read More
10Ingredients
60Minutes
260Calories
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Low Carb Keto Brownies

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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup almond flour (; I like Bob’s)
  • 1/2 tsp. baking powder (; I like Trader Joe’s)
  • 3 eggs
  • 1 tsp. vanilla extract (; I used Simply Organic)
  • 8 Tbsp. unsalted butter (melted; I like Kerrygold)
  • 4 oz. cream cheese (softened, ; I like Philadelphia)
  • 1/4 cup unsweetened cocoa powder (or cacao powder)
  • 2 oz. chocolate chips (; I use Lilly’s Dark Chocolate Chips)
  • 3/4 cup Swerve Sweetener (replacement; Swerve works best)
  • 30 chocolate chips
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium110mg5%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(52)

    Reviewer Profile Image
    Farah Basheer 7 months ago
    👌❤️🌼 big like Easy,healthy and yummy 😋
    Reviewer Profile Image
    Mack's 8 months ago
    added more flour but these are amazing
    Reviewer Profile Image
    Suzie 8 months ago
    Decent for low carb . Added more almond flour like others said. Didn’t add as much sweetener. Texture was pretty good. ( more cake like)Overall I would make again
    Reviewer Profile Image
    Valerie a year ago
    These were good we used semisweet chocolate chips though
    Reviewer Profile Image
    Diane 2 years ago
    Amazing recipe! It tastes as good as cane sugar brownies. I followed some of the other reviewers’ advise and used 3/4 cup almond flour. Also, I added 1/2 t of xanthan gum to the mix since this is a gluten free recipe.
    Reviewer Profile Image
    These are so good!!! I make them often!
    Reviewer Profile Image
    Matt G 2 years ago
    Very taste to be healthy.
    Reviewer Profile Image
    Jessica Webster 2 years ago
    Very satisfying and did not taste keto. Enjoyed it with some flaked salt and Halo Top vanilla ice ream and it was great!
    Reviewer Profile Image
    Christine 2 years ago
    Great ! I added a teaspoon of peanut butter for an Extra flavor
    Reviewer Profile Image
    Gordon Fraser 2 years ago
    Followed the recipe exactly, turned out nicely
    Reviewer Profile Image
    Ann Colwell 2 years ago
    Awesome...followed exactly and turned out great...
    Reviewer Profile Image
    Don Tran 2 years ago
    Great but kinda tasted like biscotti.
    Reviewer Profile Image
    Colleen 2 years ago
    Wow! Delicious chocolate taste. Texture is light and fluffy. Simply perfect. Will make these again and again!
    Reviewer Profile Image
    Gary B. 2 years ago
    Good taste but I'm not a fan of the spongey texture, I just seen Sarah's comments of adding more almond flour, thank you, I will try that
    Reviewer Profile Image
    Sarah 2 years ago
    Love these brownies! So delicious and not too heavy! Only change is a use 3/4 cup almond flour. Otherwise they were too mushy for me.
    Reviewer Profile Image
    Jonna Kindle 3 years ago
    The best keto brownies I've ever had! They turned out amazing everyone in my house loved them. By request I had to make a second batch the next day.
    Reviewer Profile Image
    Dunphy 3 years ago
    Not my favourite, but my melted chocolate chips stuck to my mixer bowl, will try again
    Reviewer Profile Image
    Carey 3 years ago
    Great ! Maybe needs a tiny bit of salt.
    Reviewer Profile Image
    Mmlissa 3 years ago
    Perfect! It’s ok if you grab the TBSP vs TSP and pour vanilla. OMG! I don’t like them super chocolaty so left out chips
    Reviewer Profile Image
    NJ 3 years ago
    These turned out great. I used coconut sugar and added walnuts.
    Reviewer Profile Image
    Ingrid Toruno 3 years ago
    It was so yummy , had to leave it in the oven for 10 more minutes but the whole family enjoyed it! Fairly easy to make!
    Reviewer Profile Image
    Hi Val 3 years ago
    Turned out magnificent!
    Reviewer Profile Image
    Rounds 3 years ago
    Very rich! I doubled the recipe and added a ganache topping. I also added half a teaspoon of xanthan gum for texture.
    Reviewer Profile Image
    Aaliyah Kayy 3 years ago
    Used 1/4 cup stevia instead of 3/4. AMAZING! The best brownies I think I've ever made. This is a keeper recipe for sure! Thank you!
    Reviewer Profile Image
    Cyndi Real 3 years ago
    Yum, just what this chocoholic needed to be able to stay low carb!!
    Reviewer Profile Image
    Odeta Butaitė 3 years ago
    It went so good and delicious! Improvised a little bit on a recipe but overall definitely going to cook it again
    Reviewer Profile Image
    Laura Burns 3 years ago
    I made this today and totally messed up how I mix the ingredients but it still came out delicious!!! I will definitely make again the right way but I will add a little more cocoa powder and maybe some more chocolate chips!! I did stir in the chocolate chips at the end and added some walnuts
    Reviewer Profile Image
    Lusk 3 years ago
    made these for my dad. the batter itself was good lol. very thick though, and i didnt think they would make. however, they turned out great. defintely making this again!! (also, it took like 45 minutes to bake(
    Reviewer Profile Image
    De Luna 3 years ago
    Ok flavor and easy to make but they were just too rich for our taste buds. Can't say im making them again.
    Reviewer Profile Image
    Amy S Bailey 3 years ago
    Great substitute when craving something sweet! Baked for 25 min in 9x9. Will decrease time next time to make a little more gooey.

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