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Ileana Mazzurco: "Absolutely delicious! Have made them a few times…" Read More
7Ingredients
34Minutes
230Calories
Ingredients
US|METRIC
- 3 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 3 large eggs (divided, one egg is reserved for egg wash)
- 1 3/4 cups almond flour (superfine, I use this brand*)
- 1 tablespoon baking powder
- sesame seeds
- shredded cheese
Did you make this?
NutritionView More
230Calories
Sodium14% DV340mg
Fat29% DV19g
Protein22% DV11g
Carbs2% DV6g
Fiber8% DV2g
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium55mg2% |
| Protein11g22% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
★★★★★
Ileana Mazzurco 22 days ago
★★★★★
Absolutely delicious! Have made them a few times and just add some spices into the almond flour
Kalli 6 Jan
★★★★★
Just made these and turned out awesome. We mixed the dough by hand and didn’t have any problems. We did half with the “everything” bagel topping and half topped with Asiago cheese, we liked the cheese better. Next time I would definitely double the recipe to make bigger bagels as I thought these were a little to small and thin. Will be making again soon!
idontwantto 29 Apr 2018
★★★★★
These are good! Not quite like a real bagel, but close enough to make me feel like I'm not missing too much. They were pretty easy to make as well, as long as you have everything prepared ahead of time.