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Low Carb Garlic and Herb Pork Tenderloin

WHAT'S IN THE PAN?
6Ingredients
45Minutes
50Calories
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Low Carb Garlic and Herb Pork Tenderloin

What's In The Pan?

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Ingredients

US|METRIC
  • 1/2 tablespoon herbs de provence
  • 1/2 tablespoon italian seasoning
  • 4 cloves garlic (chopped)
  • 1/2 teaspoon sea salt (coarse)
  • 1 1/2 tablespoons olive oil
  • 2 sprigs thyme (fresh)

NutritionView More

50Calories
Sodium13% DV320mg
Fat8% DV5g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Calories50Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium20mg1%
Protein0g0%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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