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Low Carb Garlic and Herb Pork Tenderloin
WHAT'S IN THE PAN?6Ingredients
45Minutes
50Calories
Ingredients
US|METRIC
- 1/2 tablespoon herbs de provence
- 1/2 tablespoon italian seasoning
- 4 cloves garlic (chopped)
- 1/2 teaspoon sea salt (coarse)
- 1 1/2 tablespoons olive oil
- 2 sprigs thyme (fresh)
NutritionView More
50Calories
Sodium13% DV320mg
Fat8% DV5g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium20mg1% |
| Protein0g0% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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