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Description
Whether you're watching your carb intake or not, this savory baked ham is mouthwatering. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Set a rack to the lowest position in the oven. Preheat oven to 325°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the mustard mixture adhere better.
- Place the mustard, melted butter, and spices in a large mixing bowl. Whisk vigorously until thoroughly combined.
NutritionView More
35Calories
Sodium6% DV150mg
Fat5% DV3g
Protein2% DV<1g
Carbs1% DV3g
Fiber2% DV<1g
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium35mg1% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g2% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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