- 1 egg (beaten)
- 6 pieces chicken (bone-in, skin on dark meat, haven’t tried with white meat yet, but confident it would work.)
- 1 bag pork rinds
- avocado oil (or lard)
Margaret Trempe 2 days ago
So easy and so good. Needed more than one egg and two bags of pork rinds but so juixy
Jessica C. 4 days ago
Fantastic I used legs and it was scrumpditiliumptious (yes that’s a word for amazing)
Pam M. 6 days ago
This was delicious! I used chicken tenders and double dipped the tenders, so I used two eggs!
Charlene M. 11 days ago
This is an excellent recipe. The only danger is it tastes so good you want more. I cook enough for our dinner and lunch the next day.
Nguyen Van Nam 25 Oct 2018
Very tasty and easy to make
Evan Neville 20 Oct 2018
I used lard. Flipping awesome.
Love 2 Cook 10 Oct 2018
Holy wow! These tasted awesome! They were crunchy on the outside and juicy on the inside. It was really easy except the clean up from any fried food.