10Ingredients
750Calories
40Minutes

Ingredients

  • 1 boneless beef chuck roast (approx 4 lbs)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon olive oil
  • 1/2 onion (large, diced)
  • 8 ounces green chiles (canned)
  • 2 tablespoons chili powder
  • 12 ounces Franks Hot Sauce
  • 1 teaspoon beef (Better Than Bullion, Paste, this is what I use, but you could substitute 1 beef bouillon cube.)
  • 1 teaspoon garlic powder
Read Directions

NutritionView more

750Calories
Sodium34%DV810mg
Fat82%DV53g
Protein110%DV56g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories750Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat20g100%
Trans Fat0g
Cholesterol190mg63%
Sodium810mg34%
Potassium1130mg32%
Protein56g110%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nancy F. 23 Sep 2016
Delicious and very easy to put together. We made burritos with the shredded beef but I think it can be used in a variety of ways.