Low-Carb Crack Chicken Casserole Recipe | Yummly

Low-Carb Crack Chicken Casserole

Liana Bublitz: "We liked the flavors, and how easy it was, but it…" Read More
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  • 2 cups chicken (cooked chopped)
  • 1/2 pound bacon (cooked and chopped)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup prepared ranch dressing
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    NutritionView More

    Sodium30% DV710mg
    Fat74% DV48g
    Protein57% DV29g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories560Calories from Fat430
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat430
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara Ashton 6 months ago
    Tasty. Not a big hit with my picky kids but i liked it.
    Liana Bublitz 6 months ago
    We liked the flavors, and how easy it was, but it had too much moisture. I’d make it again, but cut back on the liquids.
    brown 6 months ago
    Excellent! Super quick and easy and very tasty!
    Liza-Kenny Bentley 6 months ago
    The fam loved it, and said it’s a keeper!
    Vikki 7 months ago
    Pretty tasty. I cooked it a little longer. We would make again.
    Anna 7 months ago
    I thought this was a dinner dish. I made it sans 1 egg because of the reviews. it tasted like a complete egg bake. It wasnt satifying for dinner.
    Ashley 7 months ago
    This recipe was good with a few tweaks. i cooked the chicken with a little garlic powder, salt and pepper and oregano with a little avocado oil. i used only 3 eggs instead of 4 (still too eegy for me) and i used a bit more ranch than it called for. on top i added some italian herbs and oregano to be cooked on top with the cheese. the dish was overall good but a bit salty due to the bacon and cheese. i will make it again with maybe 2 eggs and a bit less bacon.
    Jessica 8 months ago
    Really good and very easy recipe
    Hope Lyn 9 months ago
    It’s amazing! I hope leftovers in the fridge will be good...
    Andrea Donley 9 months ago
    Yummy-less bacon would have been ok for us.
    Green 9 months ago
    Good low carb dish, my family really liked it and I will be making it again
    Chris A. a year ago
    This was good, but tasted like a breakfast casserole. I’d try it again with maybe a few modifications
    Sarah McDonald a year ago
    Family enjoyed it and it was simple to make!
    Tami a year ago
    The dish was quick and easy to make. I used Cilantro Lime Ranch to add a little zest. The kids gobbled it up.
    Billy H. a year ago
    delicious can't wait to make this again
    Vikki Vásquez a year ago
    It was a little bland. I recommend adding more seasonings. But overall it was really good. It filled me up like any starch would too. Will be making again.
    Traci Gilchrist a year ago
    It was ok. Didn't go over well with the husband and kid. Don't know if you like it until you try it. One and done.
    Jill Sandman a year ago
    Delicious, I doubled the recipe...
    Michelle Louagie a year ago
    This recipe turned out great! I’m a beginner so I tweaked it a little just to play around. I added potato shreds (very few and thin just to add crunch) and instead of store bought bacon and rotisserie chicken I used turkey bacon from the pan and use shredded chicken I seasoned with parsley, salt and pepper! I made it for a group of friends and they devoured it!!
    Rylee Charrette a year ago
    Delicious. I cooked the chicken and bacon together in a pan with olive oil, garlic powder, and sea salt, and used the remaining oil in the pan to coat the baking pan so the food wouldn't stick. It added some really good flavor as well!
    Christine F. a year ago
    Delicious! Will definitely make again
    Margaret a year ago
    Easy recipe to follow especially if you use a rotisserie chicken. However, it could use more flavor. Might try it again with buffalo sauce.
    its basically a baco chicken omlete, but it was really good
    Stoner-Wood a year ago
    This turned out very dry. It called for too much cheese and not enough Ranch dressing. I will not make this again.
    Melissa Lann a year ago
    Not good at all . But thanks for the many recipes . I will keep cooking .
    Newton a year ago
    it was nasty. i followed the recipe to the point. but it tasted like a sorry breakfast casserole.
    Tamara J. a year ago
    It was very good. it was also easy to make.
    Samantha Edwards a year ago
    amazing woukd make it again turned out super yummy
    Thelma Morrow a year ago
    Can you add hashbrowns to this?
    Marie Basse a year ago
    Nope nope nope. My family didn’t like it