Low-Carb Chocolate Cupcakes with Creamy Frosting

CDKitchen
15Ingredients
240Calories
45Minutes

Ingredients

  • cupcakes
  • 2 cups almond flour
  • 1 cup sugar substitute (Splenda)
  • 6 tablespoons butter
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 2 teaspoons baking powder
  • 5 tablespoons cocoa powder
  • frosting
  • 1 package vanilla pudding mix (sugar free)
  • 1 container mascarpone cheese (8 ounce size)
  • 1 cup heavy cream
  • 3 sugar substitute (pkts Splenda)
  • half and half
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NutritionView more

240Calories
Sodium8%DV180mg
Fat29%DV19g
Protein12%DV6g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium180mg8%
Potassium80mg2%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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