Low Carb Chili Recipe | Yummly

Low Carb Chili

THE LITTLE PINE(1)
14Ingredients
100Minutes
260Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef (80/20)
  • vegetable oil (as needed)
  • 2 cups yellow onions (chopped)
  • 1 bell pepper (chopped)
  • 2 tablespoons garlic (minced)
  • 1 tablespoon cayenne pepper (more if you like spice!)
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon oregano
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 bay leaves
  • 14 ounces diced tomatoes (Cans, no salt added)
  • 2 1/2 cups chicken broth
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    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul 6 months ago
    I put 1/2 tablespoon of cayenne pepper and it was way too spicy. Maybe a teaspoon would have closer to the right amount. I had to skim out a cup or so of liquid and add much more broth to try and dilute it enough to eat.

    PlanShop