- 2 pounds boneless skinless chicken breasts
- 16 ounces cream cheese
- 1 ounce seasoning mix (Hidden Valley Original)
- 3 tablespoons seasoning (southwestern, Mrs. Dash Southwest Chipotle)
- 20 ounces diced tomatoes and green chiles (Ro*tel)
- 4 cups chicken broth
PER SERVING *
|Calories370Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chelsea VandeDrink-Crutcher 11 days ago
Amazing! Crowd pleaser!
AshleyFarrell 20 days ago
It's spimple to make and taste great!
Jamie Howard 28 Oct
Great! I made as indicated
Cindy Lou-Who 13 Oct
I used this recipe in my instapot and the whole family loved it!
Christian 12 Oct
Too spicy for me however I didn’t use the type of seasoning that it called for and I used more tomatoes with chilies. It does have a good flavor though and I will make it again with less chilies and less spicy seasonings
Jennifer H. 9 Oct
So so good!!! Cream cheese needed help dispersing but a little whisk helped that along. Next time maybe a little more cream cheese and 1/4 C. less chicken broth to thicken but was great regardless. Quickest easiest prep ever. Going to take the soupbase of this one and do a veggie version next.
Woolsey 5 Oct
Definitely will make again! It is delish and flavorful and the perfect cold weather soup. Going to make a bigger batch next time
Michele Luney 3 Oct
Pretty yummy. Would make again. Might add hominy next time.
Amy Pennybaker 24 Jul
The flavor was great but the cream cheese didnt breakdown completely so not sure you need 2 whole packs. The flavor was there.
Jessica Alderman 3 Apr
Tasty. Filling. It was amazing.