Low Carb Chicken Taco Soup Recipe | Yummly

Low Carb Chicken Taco Soup

PLAIN CHICKEN(25)
jb: "love it, we will make this again. its really good…" Read More
6Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken breasts
  • 16 ounces cream cheese
  • 1 ounce seasoning mix (Hidden Valley Original)
  • 3 tablespoons seasoning (southwestern, Mrs. Dash Southwest Chipotle)
  • 20 ounces diced tomatoes and green chiles (Ro*tel)
  • 4 cups chicken broth
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    NutritionView More

    370Calories
    Sodium27% DV640mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories370Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium640mg27%
    Potassium780mg22%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C20%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Brandy Hanna 5 months ago
    I made this exactly as directions say! The cream cheese was ruined by the time it was done. I would suggest adding cream cheese near the end of completion. It was my first time to use cream cheese in a dinner recipe so not sure on when to add it exactly but needless to say it was ugly and looked curdled. We pulled the chicken out and used it in some Mexican rice. Tossed the rest.
    jb 5 months ago
    love it, we will make this again. its really good with Beanitos crushed up in it!
    Diana 6 months ago
    The soup tasted very good and was even better the second day. The only thing I couldn't figure out was the cream cheese. It didn't "melt" as well as I wanted so there are pieces of it in there. Not sure if there was something I should've done differently.
    Bonnie F. 8 months ago
    This soup is amazing. The only thing I did different was adding a can of drained black beans. I used homemade taco seasoning. I will be making this recipe again!
    Roberts 9 months ago
    It sounds like it will be delicious, but why does it say "40 minutes" when it's actually 6-8 hours in a slow cooker?
    Shaunda L. 10 months ago
    loved this soup. added an extra can of spicy rotel tomatoes just for extra vegetables since this was served alone And we love tomatoes.
    Kattie a year ago
    Best soup ever!! And the best thing was...it was very easy! I used Old Bay seasoning and it was wonderful!!
    Jocelyne Walberg a year ago
    It was delicious. I added one can of the chili fixin from Rotel and next time I wouldn’t do that. I used Aldi’s cream cheese and it didn’t melt as well, so next time I would use Philadelphia. Over all I really liked it. The second time I made it I added chopped onions and it added a lot to it.
    Pri a year ago
    Just like the picture. It tastes GREAT!
    Peg G. a year ago
    excellent soup one of the best I've ever tasted. I used frozen chicken breast and cooked it the Instant pot for 25 minutes. it came out wonderful.
    Lisa Fidler a year ago
    This soup doesn’t taste low carb! Possibly the easiest soup I’ve ever made - throw it all in a crockpot and come back 7 hours later! I added cheese, chives and tortilla strips to the top and everyone came back for seconds. Highly recommend this recipe!
    Mariah Grant a year ago
    It’s super yummy but I also added some more stuff to it
    Cindi Wilson a year ago
    Loved this soup..I added a little heavy whipping cream..delicious!
    Tina a year ago
    Easy & really tasty!! Added a can of corn. Served with sour cream & colby jack cheese added into each bowl
    Teri W. a year ago
    very easy and delicious
    Amazing! Crowd pleaser!
    AshleyFarrell 2 years ago
    It's spimple to make and taste great!
    Jamie Howard 2 years ago
    Great! I made as indicated
    Cindy Lou-Who 2 years ago
    I used this recipe in my instapot and the whole family loved it!
    Christian 2 years ago
    Too spicy for me however I didn’t use the type of seasoning that it called for and I used more tomatoes with chilies. It does have a good flavor though and I will make it again with less chilies and less spicy seasonings
    Jennifer Rowe 2 years ago
    So so good!!! Cream cheese needed help dispersing but a little whisk helped that along. Next time maybe a little more cream cheese and 1/4 C. less chicken broth to thicken but was great regardless. Quickest easiest prep ever. Going to take the soupbase of this one and do a veggie version next.
    Woolsey 2 years ago
    Definitely will make again! It is delish and flavorful and the perfect cold weather soup. Going to make a bigger batch next time
    Michele Luney 2 years ago
    Pretty yummy. Would make again. Might add hominy next time.
    Amy Pennybaker 2 years ago
    The flavor was great but the cream cheese didnt breakdown completely so not sure you need 2 whole packs. The flavor was there.
    Jessica Alderman 2 years ago
    Tasty. Filling. It was amazing.

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