Low Carb Chicken Mushroom Soup Recipe | Yummly
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Low Carb Chicken Mushroom Soup

TASTE AND SEE(2)
Yashna Byala: "Would definitely make this again." Read More
17Ingredients
65Minutes
520Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons olive oil
  • 2 1/2 pounds chicken breast
  • 1 teaspoon salt
  • 16 ounces button mushrooms
  • 8 ounces baby portobello mushrooms
  • 8 ounces shiitake mushrooms
  • 1 yellow onion (large, chopped)
  • 6 garlic cloves (minced)
  • 1 package thyme leaves (left on the stem rinsed, dried, and tied into 2-3 bundles with kitchen twine)
  • 10 sage leaves (rinsed dried and finely chopped)
  • 5 tablespoons marsala wine (sweet)
  • 5 cups chicken stock
  • 6 ounces cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded Monterey Jack cheese
  • sour cream (optional)
  • shredded Monterey Jack cheese (optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium1020mg43%
    Potassium1380mg39%
    Protein50g98%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yashna Byala 7 days ago
    Would definitely make this again.
    Pinalez 2 years ago
    OMG....this soup!! DELISH! Best recipe Ive ever made! I did make a couple changes. I added a carrot and 2 celery sticks at the onion saute stage alongbwith fresh rosemary. I increased thr broth to 6 cups, used 8oz cream cheese instead of 5 and I added Gruyere cheese that I had left over from another recipe. I can say that...this is so good, you really can skip the cheeses part at the end and just keep it as a broth bases soup. I will do that next time to save calories and fat.

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