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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1020mg43% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Sartin 5 months ago
Wonderful flavor. I added a bit of cornstarch to give a thicker hardier consistency and season my chicken in some Cajun spice to give it a little extra kick.
Michael Fraga a year ago
Turned out great! Broth has a nice flavor and chicken adds to make it a hearty dinner.
Pinalez 3 years ago
OMG....this soup!! DELISH! Best recipe Ive ever made! I did make a couple changes. I added a carrot and 2 celery sticks at the onion saute stage alongbwith fresh rosemary. I increased thr broth to 6 cups, used 8oz cream cheese instead of 5 and I added Gruyere cheese that I had left over from another recipe. I can say that...this is so good, you really can skip the cheeses part at the end and just keep it as a broth bases soup. I will do that next time to save calories and fat.