- 3 cooked chicken breasts (cooled and cubed)
- 1 package frozen broccoli florets (or chopped broccoli, at least 10 oz)
- 3 cups cheddar cheese (grated)
- 1/3 cream of chicken soup (recipe "Low-Carb, " from workingathomeschool.com)
- 1 cup mayonnaise
- 1 lemon
|Calories400Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ayesha Lakes a month ago
It looked really good but neither my husband nor I were thrilled with it.
Arlene.DesRoches 2 months ago
It was good. Maybe a bit to rich for my taste, but still good nonetheless.
Lisa 2 months ago
This is SO good, I could eat it every day. The only thing I changed was that I used a can of store bought cream of chicken soup. And I think I used a little less cheese because I didn't have enough. It was still amazing!
Linda 2 months ago
Yes it has high fat ingredients but it is soooo good. I did use drinkable yogurt in place of the mayo so that helped a little. After I cooked the chicken breasts they were pretty dry so I covered them with chicken stock and put them in the fridge for a couple of hours - worked like a charm. I tend to stick to the crock pot especially in the winter but this recipe is simple enough and it was a big hit with the spouse. It’s definitely going in the rotation.
Heather 3 months ago
I read some of the other comments and modified the recipe a little bit and it made a great dinner. I would definitely think about putting this in strong dinner rotation!😊
Gayle I. 3 months ago
Lots of high fat items in this version, hence only one star....I use reduced fat cheese, and cut the amount in half and instead of mayo use low fat sour cream and only about half as much, and more of the healthy choice soup. Honestly, I don't know how you get this to arrive at 400 calories per serving with all that mayo and cheese, and the full fat soup. And like another poster said, where is the curry? My recipe calls for a 1/2 tsp of it, so it's not overwhelming at all, but does give it a nice flavor.
Patricia H. 3 months ago
You can't make a decent chicken divan unless you add curry to the mayo & soup;
Sandra Blackburn 3 months ago
excellent!! just started cooking low carb dinners and this is one I will be making regularly. I only used 1/2 cup of mayonnaise and it was awesome 🤗
Jenny Watford 4 months ago
It turned out so good & the taste is on point! I'll be making this again!
Sarah Sotta 5 months ago
too much lemon and mayo. would recommend half a lemon and half a cup of may. otherwise good
Renee Goff 6 months ago
my family enjoyed this dish. I think next time I will add some sauted onions, little fresh garlic, and just half of the juice from one lemon. We will make this dish again!
Jen 6 months ago
Made for friend post-surgery and they raved about it!
Aye Po a year ago
I added a bit more of cream of chicken to the recipe like 1/2 and it went really great ! since i didnt have chicken breast i use the thighs and it was just fine! good easy dinner when youre feeling busy !
Kevin Penrod a year ago
Turned out really good
April Watkins a year ago
i tweaked a bit. added more cream of chicken
Kris a year ago
Very tasty, but soooooo much fat in it!! Like honestly this is probably worse for you than eating actual carbs. I may try it again with low fat cheese and reduced fat mayo like I should have in the first place.
Kala G. a year ago
Soo good. I added some crumbled Ritz crackers to the top and that made it even more amazing!!