Low-Carb Cheesy Zucchini with Garlic and Parsley

KALYN'S KITCHEN(2)
Wen: "I altered the recipe slightly and added mushrooms…" Read More
7Ingredients
25Minutes
180Calories

Ingredients

US|METRIC
  • 3 medium zucchini (small to, cut into 1/2 inch thick slices, if zucchini are larger, cut in half or fourths lengthwise, then slice)
  • 2 tablespoons olive oil (more oil keeps the garlic from burning and adds flavor, but your choice)
  • 2 tablespoons minced garlic (garlic from a jar is fine, but use fresh if you prefer)
  • sea salt (to taste)
  • 1/2 cup parsley (chopped flat)
  • 3 tablespoons grated Parmesan (coarsely)
  • 1/2 cup grated mozzarella
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    NutritionView More

    180Calories
    Sodium18% DV420mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Wen a year ago
    I altered the recipe slightly and added mushrooms, red onion and peppers and switched parsley for basil. I enjoyed it and would have it again
    C B. 2 years ago
    Great really enjoyed this. Will definitely go into the rotation.

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