- 2 cups cheese (your choice, I used a Parmesan-Romano mix along with some swiss and cheddar)
- 1 cup almond flour
- 2 ounces cream cheese
- 1 egg
- 1/2 teaspoon sea salt
- 1 teaspoon rosemary (or a seasoning of your choice such as basil, chives, garlic, dill weed, spicy chili etc...)
|Calories50Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Buck 8 months ago
Very easy to make and the taste is awesome!
Lixa Anderson 10 months ago
These were delicious and very easy to make
Trish H. 2 years ago
Perfect taste, will need to practice making them thinner. My family loves them, I have to hide them because I am living a Keto life style. Instructions were very easy to follow, pictures really help. I added dill and mix season today. Looking for to making more with different seasonings.
dawn 2 years ago
I made these and neglected to look at what type of flour I was using so they were made with coconut flour still yummy, it was hard to roll them out but I highly recommend them, my seasoning was just an average type of Italian mixed seasonings. I also didn't have any parchment paper I never have ever used it so I rolled it our on waxed paper then tried to transfer to a baking sheet messy but not difficult, also it might have been easer to roll them out had I split the dough into halves I personally would like them to be a bit thinner, they do bake up nice and golden brown per the directions I did 7 minutes per side and I had to turn by hand but I am overall very happy and cant wait to try the recipe again with different seasonings.
Robyn Morris 2 years ago
These are great tasting. Could be a little crispier, so I'll leave them in the oven a bit longer next time. Overall a great snack with dip or on its own!