It's was very good. I'm not sure why it was bake on parchment paper. I just wonder if it would have come out crisper if directly on pizza stone. I will try it next time. Because it is worth making again.

I have to wonder...if I am too lazy to wring the Riced cauliflower- is that why our pizza crust was a bit mushy? How do you wring out all that cauliflower? It was still yummy, just wish it’d been crunchier.

It was excellent! My picky eater ate it too! 😁

The crust was pretty messy to make and took longer than expected. I ended up only keeping it in the oven for about 10 minutes, but it was surprisingly very good. I’ve been eating healthier and I’ve never been a fan of cauliflower, but I could barely taste it at all in this. I was very happy with the ending result. Great recipe!

My husband and i enjoyed this. I used italian blend cheese, and added extra italian seasoning in the crust. Topped with pepperoni, banana peppers and fresh spinach.

Excellent. I added more cheese because the head of cauliflower was large.

Very good ! Crust takes a little longer than I expected but it was a worth it in the end. Yummy and big enough size pizza to share . I recommend it !

Tasted great! I added tomato paste, tomato, red onion and mozzarella and it tasted beautiful! I think I'll try it with a bbq sauce base next time