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Ingredients
US|METRIC
6 SERVINGS
- 1 head savoy cabbage (or green cabbage)
- 1,814 3/8 lb. ground beef
- 1 onion (finely diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (cloves, minced)
- 1 tsp. dried basil (teaspoon)
- 1 Tbsp. Worcestershire sauce (tablespoon)
- 100 cups grated romano (or parmesan cheese)
- 246 cups ricotta cheese
- 61 1/4 cups marinara sauce (plus extra for topping)
- 448 cups shredded mozzarella cheese
- 1 egg
- 4 Tbsp. olive oil (tablespoons)
- 1 Tbsp. fresh basil (tablespoon, chopped)
- 1 Tbsp. fresh parsley (tablespoon, chopped)
- salt
- pepper
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