- 1 egg (beaten)
- 6 pieces chicken (bone-in, skin on dark meat, with skin, haven’t tried with white meat yet, but confident it would work.)
- 2 1/2 ounces pork rinds
- avocado oil (or lard)
Love 2 Cook 7 months ago
This tasted SO much like the original. It was incredibly crispy and amazingly good. A must try!