Low-Carb Butternut Squash Lasagna Recipe | Yummly
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Low-Carb Butternut Squash Lasagna

KETO DIET
13Ingredients
90Minutes
720Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 batch marinara sauce (Homemade, 300 g/ 10.6 oz)
  • 400 grams butternut squash (thinly sliced, 14.1 oz)
  • 1 Tbsp. ghee (or extra virgin olive oil, 15 g/ 1.1 oz)
  • 700 grams ground beef (1.5 lb)
  • 1 tsp. dried oregano
  • 1/2 sea salt (or pink Himalayan salt)
  • 1/4 tsp. black pepper
  • 2 ricotta cheese (packs, 500 g/ 1.1 lb)
  • 2 large eggs
  • 2 Tbsp. fresh parsley (chopped)
  • 2 Tbsp. fresh basil (chopped)
  • 2 cups shredded mozzarella cheese (226 g/ 8 oz)
  • 1/2 cup grated Parmesan cheese (45 g/ 1.6 oz)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat25g125%
    Trans Fat1g
    Cholesterol260mg87%
    Sodium580mg24%
    Potassium800mg23%
    Protein52g102%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A170%
    Vitamin C25%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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