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Ingredients
US|METRIC
6 SERVINGS
- 1 batch marinara sauce (Homemade, 300 g/ 10.6 oz)
- 400 grams butternut squash (thinly sliced, 14.1 oz)
- 1 Tbsp. ghee (or extra virgin olive oil, 15 g/ 1.1 oz)
- 700 grams ground beef (1.5 lb)
- 1 tsp. dried oregano
- 1/2 sea salt (or pink Himalayan salt)
- 1/4 tsp. black pepper
- 2 ricotta cheese (packs, 500 g/ 1.1 lb)
- 2 large eggs
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 cups shredded mozzarella cheese (226 g/ 8 oz)
- 1/2 cup grated Parmesan cheese (45 g/ 1.6 oz)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium580mg24% |
| Potassium800mg23% |
| Protein52g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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