8Ingredients
580Calories
20Minutes

Ingredients

  • 4 cups broccoli (chopped)
  • 1 onion (small, diced)
  • 1 1/2 cups vegetable stock
  • 1 teaspoon garlic (minced)
  • 3 cups shredded sharp cheddar cheese
  • 3/4 cup heavy cream
  • salt
  • pepper
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NutritionView more

580Calories
Sodium47%DV1130mg
Fat74%DV48g
Protein51%DV26g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories580Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat30g150%
Trans Fat
Cholesterol165mg55%
Sodium1130mg47%
Potassium490mg14%
Protein26g51%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Gemma 3 days ago
Wasn't sure how this would go as I don't have a powerful blender but all in all this was tasty and I'd definitely make it again.
So good! Creamy, comfort food We serve ours with a sprinkle of chopped bacon
This turned out really good but I didn’t follow the recipe to a T. I put in a carton of veg soup instead of what the recipe suggested. One it was done cooking I used the immersion blender to make it mostly smooth and then the rest of the recipe was the same. Tastes SO good and pretty easy to make.
Bre 1 Dec 2017
So easy and tasted delicious. I only used 3 cups of cheese and that was plenty.
Andrea Cook 9 Oct 2016
All in all it was pretty good. I would probably do a couple of things differently next time, such as, melt the cheese and the liquids together first befor adding the broccoli. Some of the cheese just fussed with the broccoli and became kinda gloppy. I decided to add some carrots to mine and I also boiled all the veggies first, then drained, to make sure they were tender enough. All together it was pretty tasty,though
Angela B. 23 Jun 2016
It was pretty good. I didn't use nearly as much cheese as suggested (like 1/3) but it was still tasty