- 4 cups broccoli (chopped)
- 1 small onion (diced)
- 1 1/2 cups vegetable stock
- 1 teaspoon garlic (minced)
- 3 cups shredded sharp cheddar cheese
- 3/4 cup heavy cream
|Calories570Calories from Fat430|
|% DAILY VALUE|
|Calories from Fat430|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bama M. 23 days ago
was very good and easy to make. I believe next time will use mild cheddar. Sharp over powered
Michele Luney 24 Oct 2018
Gritty. Bland. Never again and no thanks.
Gemma 13 Aug 2018
Wasn't sure how this would go as I don't have a powerful blender but all in all this was tasty and I'd definitely make it again.
Gina Joas Schneider 21 Jan 2018
So good! Creamy, comfort food We serve ours with a sprinkle of chopped bacon
Darcelle O. 1 Jan 2018
This turned out really good but I didn’t follow the recipe to a T. I put in a carton of veg soup instead of what the recipe suggested. One it was done cooking I used the immersion blender to make it mostly smooth and then the rest of the recipe was the same. Tastes SO good and pretty easy to make.
Bre 1 Dec 2017
So easy and tasted delicious. I only used 3 cups of cheese and that was plenty.
Andrea Cook 9 Oct 2016
All in all it was pretty good. I would probably do a couple of things differently next time, such as, melt the cheese and the liquids together first befor adding the broccoli. Some of the cheese just fussed with the broccoli and became kinda gloppy. I decided to add some carrots to mine and I also boiled all the veggies first, then drained, to make sure they were tender enough. All together it was pretty tasty,though
Angela B. 23 Jun 2016
It was pretty good. I didn't use nearly as much cheese as suggested (like 1/3) but it was still tasty