Ingredients

  • 4 cups kale (chopped)
  • 3 tablespoons olive oil (divided)
  • 1 zucchini (Large)
  • 1/2 cup strawberries (sliced)
  • 1/2 cup pecans (chopped if desired)
  • 1 tablespoon balsamic vinegar
  • 1/2 lemon (cut into 2 wedges)
  • 1 teaspoon salt
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NutritionView more

510Calories
Sodium51%DV1220mg
Fat72%DV47g
Protein14%DV7g
Carbs8%DV23g
Fiber32%DV8g

PER SERVING *

Calories510Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium1220mg51%
Potassium840mg24%
Protein7g14%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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