Low-Carb Blueberry Muffins Recipe | Yummly

Low-Carb Blueberry Muffins

EATING WELL(3)
Susanne Thomas: "Followed recipe but added lemon juice to try to g…" Read More
11Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
  • 1 3/4 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 3 large eggs
  • 1/2 cup reduced fat milk
  • 1/3 cup light brown sugar
  • 1/4 cup avocado oil
  • 1 1/2 teaspoons vanilla extract
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    NutritionView More

    200Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susanne Thomas 3 months ago
    Followed recipe but added lemon juice to try to get blueberry lemon flavor, decreased milk . Texture was good, moist, might decrease blueberries to 3/4 cup. Almond flour just has different taste. Liked a lot will be great with coffe !
    Robin 7 months ago
    very good. not too sweet, just right
    Eve Moo a year ago
    Sooooo delicious! Looked the part, smelt the part and tasted sooo good. Moist and fluffy, not dense at all. Followed other people's advice on placing berries in rather than mixing through the batter, worked really well. I added a little extra maple syrup as using coconut sugar wasn't sweet enough.

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