10Ingredients
45Calories
2Hours

Ingredients

  • 2 pounds beef stew meat
  • 4 cups beef broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon worcestershire
  • 1 yellow onion (small, chopped)
  • 2 tablespoons garlic (minced)
  • 3 carrots (medium, cut into 1" slices)
  • 4 celery sticks (medium, cut into 1" slices)
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NutritionView more

45Calories
Sodium49%DV1180mg
Fat0%DV0g
Protein6%DV3g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1180mg49%
Potassium350mg10%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Terri S. 26 Sep 2016
Great Beef Stew!! My son is 9 and is a picky eatter but he loves this!! my whole family does. Yummm